Join Our Team

REPORTS TO: Banquet Chef

JOB TYPE: Full-Time

QUALIFICATIONS / REQUIREMENTS:

• Minimum of 2 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.
  
• Willing to learn The Club’s recipes and procedures.
  
• Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
  
• Able to move and lift up to 25 lbs. without assistance.
  
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

RESPONSIBILITIES:

 · Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.

· Working knowledge of Banquet Kitchen Stations

· Follow the Club’s menu recipes & procedures with all food production.

• Serve items in accordance with established portions and presentation standards.
  
• Attention to detail to ensure proper preparation and temperature of all food products.
  
• Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated.
  
• Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line.
  
• Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
  
• Covers, dates, and properly stocks all food production/stores leftover products that are re-usable.
  
• Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily.
  
• Helps keep areas stocked and organized.
  
• Capable of assisting in our restaurant kitchen when necessary

PERSONAL CHARACTERISTICS:

• Team player with attention to detail
  
• Positive outlook and outgoing personality
  
• Dedicated to meeting the expectations of our Club Membership
  
• Have excellent verbal communication & leadership skills.
  
• Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
  
• Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
  
• Able to accept constructive criticism.
  
• Follows through with instructions consistently and to a high standard.
  
• Be able to solve problems quickly in a fast-paced environment.

WORK HABITS:

To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed Timber Banks standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in company procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

SAFETY & SECURITY:

The safety and security of our guests and team members is of utmost importance to Timber Banks. Every team member should adhere to the properties security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

BENEFITS

• Health insurance
  
• 401(k) matching
  
• Paid time off
  
• Employee discount
  
• Vision insurance
  
• Dental insurance
  
• Flexible schedule

JOB TYPE: Part-Time, Full-Time

JOB DESCRIPTION:

Join our dynamic culinary team as a Line Cook specializing in sauté, grill, and flat fry stations! In this energetic role, you'll bring vibrant flavors to life by preparing high-quality dishes in a fast-paced environment. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring each plate is crafted with precision, passion, and attention to detail. If you thrive on teamwork, enjoy food preparation, and have a flair for fine dining, this position offers an exciting opportunity to showcase your skills and grow within a vibrant food service environment.

DUTIES:

• Prepare and cook menu items at the sauté, grill, and flat fry stations with efficiency and consistency
  
• Follow recipes and presentation standards to ensure high-quality dishes are delivered every time
  
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
  
• Handle food with care, ensuring proper food handling techniques are adhered to at all times
  
• Assist with menu planning by suggesting innovative ideas and seasonal specials based on culinary trends
  
• Monitor food inventory levels and communicate needs for restocking ingredients or supplies
  
• Support the team during busy service periods by managing multiple stations seamlessly and efficiently

EXPERIENCE:

• Previous kitchen experience in a fast-paced restaurant or culinary setting is preferred
  
• Strong knife skills and proficiency in food preparation techniques such as sautéing, grilling, and frying
  
• Experience working in fine dining environments or catering services is a plus
  
• Knowledge of food safety standards and proper food handling procedures is essential
  
• Proven ability to work collaboratively within a team while maintaining high standards of quality and safety

Embark on a culinary journey where your skills make a difference! We’re committed to fostering an energetic workplace that values your culinary talents, supports your growth, and celebrates your contributions every day.

BENEFITS

• 401(k) matching
  
• Dental insurance
  
• Health insurance
  
• Paid sick time
  
• Paid time off
  
• Vision insurance

DISHWASHER REQUIREMENTS:

We are looking to employ a highly efficient dishwasher to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The dishwasher responsibilities and appropriately storing washed dishes, utensils, and cooking equipment.

To be successful as a dishwasher, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional dishwasher should adhere to food health and safety regulations while carrying out all kitchen duties.

DISHWASHER RESPONSIBILITIES:

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
  
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
  
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
  
• Emptying, re-lining, and washing garbage cans as required.
  
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
  
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef’s instructions.

DISHWASHER REQUIREMENTS:

• High school diploma or GED.
  
• Proven experience assisting in commercial kitchen environments.
  
• Working knowledge of food health and safety regulations.
  
• The ability to work as part of a team.
  
• The ability to work in a fast-paced environment.
  
• The ability to stand for extended periods.
  
• Excellent time management skills.
  
• Effective communication skills.

JOB DESCRIPTION

Join our dynamic team as a Seasonal Horticulturist at a prestigious golf club, where your passion for plants and landscape maintenance will help create and sustain stunning outdoor environments. This role offers an exciting opportunity to work outdoors in a vibrant setting, applying your horticultural expertise to enhance the beauty and health of our golf course grounds. As a key contributor, you will support the ongoing upkeep of greens, fairways, and surrounding landscapes, ensuring an exceptional experience for our members and guests throughout the season.

DUTIES

• Assist with the installation, maintenance, and repair of irrigation systems to ensure optimal watering schedules for turf and plant beds
  
• Cultivate and care for a variety of plants, shrubs, trees, and flowers using gardening techniques and horticultural best practices
  
• Operate hand tools and power tools safely to perform tasks such as trimming, edging, aerating, and soil preparation
  
• Support lawn care activities including mowing, fertilizing, aerating, and pest management to maintain healthy turf conditions
  
• Contribute to landscape maintenance projects by planting new greenery, mulching beds, and managing weed control efforts
  
• Maintain greenhouse environments by overseeing plant propagation, watering schedules, and pest prevention measures
  
• Follow safety protocols at all times while handling gardening equipment and chemicals to ensure a secure work environment

SKILLS 

• Proven experience with irrigation systems installation and troubleshooting
  
• Knowledge of greenhouse operations and plant propagation techniques
  
• Growing experience with various plants, flowers, shrubs, and turfgrass management
  
• Strong gardening skills combined with expertise in lawn care and landscape maintenance
  
• Background in horticulture practices aligned with golf course standards or similar outdoor environments
  
• Familiarity with farming or agriculture principles that support sustainable landscape practices
  
• Ability to operate hand tools such as pruners, shovels, rakes, as well as power tools including trimmers and blowers
  
• Excellent teamwork skills with a proactive attitude toward learning new techniques in landscaping and turf management

This seasonal position is paid and ideal for individuals eager to develop their horticultural skills while contributing to the beauty of a world-class golf course. If you thrive outdoors and are passionate about creating lush landscapes that inspire awe, we invite you to bring your energy and expertise to our team!

BENEFITS

• Paid Sick Leave
  
• Flexible Schedule