Join Our Team

REPORTS TO: Banquet Chef

JOB TYPE: Full-Time

QUALIFICATIONS / REQUIREMENTS:

• Minimum of 2 years of proven experience in this position at a Country Club, Hotel or Upscale Dining restaurant.
• Willing to learn The Club’s recipes and procedures.
• Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time.
• Able to move and lift up to 25 lbs. without assistance.
• Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

RESPONSIBILITIES:

 · Cook food and prepare top-quality menu items in a timely manner alongside the Banquet Chef.

· Working knowledge of Banquet Kitchen Stations

· Follow the Club’s menu recipes & procedures with all food production.

• Serve items in accordance with established portions and presentation standards.
• Attention to detail to ensure proper preparation and temperature of all food products.
• Possesses the ability to handle any menu ranging from breakfast buffets to lunch meetings to formal dinners with multi course meals that are individually plated.
• Assists with the preparation, ordering & execution of banquet events, sets up, maintains, and breaks down service line.
• Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary.
• Covers, dates, and properly stocks all food production/stores leftover products that are re-usable.
• Assists the team with all storage areas, walk ins and reach ins keeping them neat and clean daily.
• Helps keep areas stocked and organized.
• Capable of assisting in our restaurant kitchen when necessary

PERSONAL CHARACTERISTICS:

• Team player with attention to detail
• Positive outlook and outgoing personality
• Dedicated to meeting the expectations of our Club Membership
• Have excellent verbal communication & leadership skills.
• Able to prioritize effectively and concentrate on the most critical tasks to meet each event timelines.
• Willing to work in various stations in the kitchen and learn as much as possible to grow as a culinarian.
• Able to accept constructive criticism.
• Follows through with instructions consistently and to a high standard.
• Be able to solve problems quickly in a fast-paced environment.

WORK HABITS:

To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed Timber Banks standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in company procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

SAFETY & SECURITY:

The safety and security of our guests and team members is of utmost importance to Timber Banks. Every team member should adhere to the properties security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

BENEFITS

• Health insurance
• 401(k) matching
• Paid time off
• Employee discount
• Vision insurance
• Dental insurance
• Flexible schedule

JOB TYPE: Part-Time, Full-Time

JOB DESCRIPTION:

Join our dynamic culinary team as a Line Cook specializing in sauté, grill, and flat fry stations! In this energetic role, you'll bring vibrant flavors to life by preparing high-quality dishes in a fast-paced environment. Your culinary expertise will contribute to delivering exceptional dining experiences, ensuring each plate is crafted with precision, passion, and attention to detail. If you thrive on teamwork, enjoy food preparation, and have a flair for fine dining, this position offers an exciting opportunity to showcase your skills and grow within a vibrant food service environment.

DUTIES:

• Prepare and cook menu items at the sauté, grill, and flat fry stations with efficiency and consistency
• Follow recipes and presentation standards to ensure high-quality dishes are delivered every time
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Handle food with care, ensuring proper food handling techniques are adhered to at all times
• Assist with menu planning by suggesting innovative ideas and seasonal specials based on culinary trends
• Monitor food inventory levels and communicate needs for restocking ingredients or supplies
• Support the team during busy service periods by managing multiple stations seamlessly and efficiently

EXPERIENCE:

• Previous kitchen experience in a fast-paced restaurant or culinary setting is preferred
• Strong knife skills and proficiency in food preparation techniques such as sautéing, grilling, and frying
• Experience working in fine dining environments or catering services is a plus
• Knowledge of food safety standards and proper food handling procedures is essential
• Proven ability to work collaboratively within a team while maintaining high standards of quality and safety

Embark on a culinary journey where your skills make a difference! We’re committed to fostering an energetic workplace that values your culinary talents, supports your growth, and celebrates your contributions every day.

BENEFITS

• 401(k) matching
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

DISHWASHER REQUIREMENTS:

We are looking to employ a highly efficient dishwasher to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The dishwasher responsibilities and appropriately storing washed dishes, utensils, and cooking equipment.

To be successful as a dishwasher, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional dishwasher should adhere to food health and safety regulations while carrying out all kitchen duties.

DISHWASHER RESPONSIBILITIES:

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef’s instructions.

DISHWASHER REQUIREMENTS:

• High school diploma or GED.
• Proven experience assisting in commercial kitchen environments.
• Working knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent time management skills.
• Effective communication skills.

JOB DESCRIPTION

Join our dynamic team as a Seasonal Horticulturist at a prestigious golf club, where your passion for plants and landscape maintenance will help create and sustain stunning outdoor environments. This role offers an exciting opportunity to work outdoors in a vibrant setting, applying your horticultural expertise to enhance the beauty and health of our golf course grounds. As a key contributor, you will support the ongoing upkeep of greens, fairways, and surrounding landscapes, ensuring an exceptional experience for our members and guests throughout the season.

DUTIES

• Assist with the installation, maintenance, and repair of irrigation systems to ensure optimal watering schedules for turf and plant beds
• Cultivate and care for a variety of plants, shrubs, trees, and flowers using gardening techniques and horticultural best practices
• Operate hand tools and power tools safely to perform tasks such as trimming, edging, aerating, and soil preparation
• Support lawn care activities including mowing, fertilizing, aerating, and pest management to maintain healthy turf conditions
• Contribute to landscape maintenance projects by planting new greenery, mulching beds, and managing weed control efforts
• Maintain greenhouse environments by overseeing plant propagation, watering schedules, and pest prevention measures
• Follow safety protocols at all times while handling gardening equipment and chemicals to ensure a secure work environment

SKILLS 

• Proven experience with irrigation systems installation and troubleshooting
• Knowledge of greenhouse operations and plant propagation techniques
• Growing experience with various plants, flowers, shrubs, and turfgrass management
• Strong gardening skills combined with expertise in lawn care and landscape maintenance
• Background in horticulture practices aligned with golf course standards or similar outdoor environments
• Familiarity with farming or agriculture principles that support sustainable landscape practices
• Ability to operate hand tools such as pruners, shovels, rakes, as well as power tools including trimmers and blowers
• Excellent teamwork skills with a proactive attitude toward learning new techniques in landscaping and turf management

This seasonal position is paid and ideal for individuals eager to develop their horticultural skills while contributing to the beauty of a world-class golf course. If you thrive outdoors and are passionate about creating lush landscapes that inspire awe, we invite you to bring your energy and expertise to our team!

BENEFITS

• Paid Sick Leave
• Flexible Schedule

JOB DESCRIPTION

Are you passionate about creating unforgettable moments and bringing people’s visions to life? We are seeking an energetic and detail-oriented Wedding and Event Planner to orchestrate seamless celebrations that leave lasting impressions. In this dynamic role, you will coordinate every aspect of weddings and special events, ensuring flawless execution from concept to completion. If you thrive in a fast-paced environment, excel at multitasking, and have a flair for hospitality, this opportunity is perfect for you! Join us and be part of a team dedicated to transforming ideas into extraordinary experiences.

DUTIES

• Collaborate with clients to understand their event goals, preferences, and budgets, providing expert guidance throughout the planning process
• Develop comprehensive event plans, timelines, and checklists to ensure all details are meticulously managed
• Negotiate with vendors such as caterers, florists, entertainment providers, and venue managers to secure the best services and prices
• Coordinate venue setup, catering arrangements, décor, entertainment, and guest accommodations to create cohesive event experiences
• Manage contracts with vendors and venues, ensuring all terms are clear and adhered to throughout the planning process
• Oversee event marketing efforts including promotional activities and social media outreach to maximize attendance and visibility
• Upsell additional services or upgrades to clients by identifying opportunities that enhance the overall event experience
• Provide exceptional customer service by addressing client inquiries promptly and resolving any issues that arise before or during events
• Manage budgets efficiently, tracking expenses and ensuring cost-effective solutions without compromising quality
• Oversee event day operations, supervising staff, coordinating guest services, and troubleshooting any unforeseen challenges

SKILLS

• Strong negotiation skills to secure favorable vendor agreements and enhance client offerings
• Proven experience in event marketing strategies that boost visibility and engagement
• Excellent communication skills for liaising with clients, vendors, venues, and team members effectively
• Exceptional organizational skills to handle multiple events simultaneously while maintaining attention to detail
• Time management expertise to meet tight deadlines and coordinate various moving parts seamlessly
• Background in banquet service or restaurant/hotel hospitality provides valuable insight into guest experience standards
• Budgeting proficiency for managing costs accurately while maximizing value for clients
• Knowledge of contracts related to event planning, catering services, venue rentals, and vendor agreements
• Experience in event management software or tools for scheduling, tracking tasks, and documentation
• Customer service orientation with a proactive approach to guest satisfaction and problem resolution

Join us as a Wedding and Event Planner where your creativity meets precision! Be part of a vibrant team dedicated to crafting memorable moments that celebrate life’s special occasions. Your expertise will help turn dreams into reality while delivering exceptional hospitality experiences every step of the way.

BENEFITS

• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Retirement plan
• Vision insurance

JOB DESCRIPTION

We are looking for a versatile and well-organized assistant FOH Manager to assist in overseeing Persimmons Restaurant at Timber Banks Clubhouse. As Assistant Manager, you will work closely with our Restaurant Manager with our day-to-day operations, . Your duties will include managing the floor for lunch / dinner, staffing, training the staff and holding the team to the proper steps of service .

To be successful Assistant Manager, you should possess extensive experience food and drink knowledge along with delivering cost-effective services. Top-notch managers build good relationships with customers and staff to continue to exceed their expectations.

FOH MANAGER RESPONSIBILITIES

• Determining customer requirements and proposing food and beverage offerings.
• Planning menus and overseeing venue, equipment, food, and service preparations.
• Hiring, training, and supervising staff, as well as scheduling employee shifts.
• Liaising with customers, sales staff, chefs, and specialized catering equipment providers.
• Overseeing seating arrangements, the serving of meals and beverages, and the clearing of tables.
• Monitoring the availability of stock and supplies and ordering replenishments.
• Tracking expenses and maintaining accurate records.
• Adhering to food and health industry regulations and standards.
• Researching catering trends and promoting competitive catering services.

REQUIREMENTS

• Accredited course in Hospitality Management, or similar.
• Bachelor's Degree in Hospitality and Culinary Arts or Business Management would be advantageous.
• 3-5 years of experience in Management, or similar.
• Knowledge of POS systems, such as SpotOn and RESY.
• Exceptional ability to deliver team building and relationships with staff.
• Experience in hiring, training, and overseeing catering staff.
• Ability to coordinate requirements with customers, chefs, and suppliers.
• The ability to apply industry knowledge to improve guest services.
• Advanced knowledge of best practices in management.
• Excellent interpersonal and communication skills.

BENEFITS

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance