Join Our Team

Hiring phase begins April 2024

REPORTS TO: Restaurant Manager

JOB DESCRIPTION

Exercise judgment to comply with policies and established procedures and to make decisions in the day-to-day operation of server or bartender at Persimmons Restaurant.

 

QUALIFICATIONS / REQUIREMENTS:

• High school education or an equivalent combination of education and experience is necessary.
• At least 18 years old (NYS law to serve alcohol)
• The ability to read, write and follow instruction is necessary.
• The ability to count cash, make change and communicate well with the public.
• At least one year of cash handling experience.
• 2+ years of previous experience
• Availability for weekends & holiday’s
• Responsible for menu / drink knowledge

 

 

RESPONSIBILITIES:

 

Provide friendly and efficient service to ensure customer satisfaction

Use POS terminal to add cost of food, beverages, collect money and make change.

Observe safety and health regulations and maintain highest standards of sanitation.

Operate independently and without direct supervision to determine quantities of food and beverages needed per guest table

Maintain records such as number and dollar volume of sales, daily time record of hours worked, etc.

 

CUSTOMER SATISFACTION:

One of the keys to a positive guest experience is positive interaction with our staff. It is essential that you always remain professional, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Persimmons team member is a guest relations ambassador, every working minute of every day.

WORK HABITS:

To maintain a positive guest and associate experience, your work habits should always meet and strive to exceed Persimmons standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in company procedures with a willingness to learn new skills and/or improve existing ones, can solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

SAFETY & SECURITY:

The safety and security of our guests and team members is of utmost importance to Persimmons Restaurant. Every team member should adhere to the properties security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

PHYSICAL REQUIREMENTS:

Standing, bending, stooping, walking, lifting between 15-50 pounds daily.

Desired Start Date: March 2024

LINE COOK REQUIREMENTS:

We are on the hunt for experienced Line Cooks to join our talented team at Timber Banks and Persimmons Restaurant, a casual atmosphere with fine dining cuisine restaurant located in Timber Banks Golf Course and Event Center. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. We are currently hiring for banquet cooks for events and for a variety of stations at Persimmons Restaurant including flat/fry cook, sauté, and grill.

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills, and be able to work as part of a team. You must be able to work well under pressure while maintaining attention to detail and quality standards. Ultimately, you will play an essential role in contributing to our customer satisfaction and event center and restaurant growth.

BANQUET COOK RESPONSIBILITIES:

• Ensure the preparation station and the kitchen is set up and stocked.
• Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces to our standard recipes.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

PERSIMMONS LINE COOK RESPONSIBILITIES:

• Preparing food items according to our menu specifications
• Maintaining cleanliness in the kitchen area
• Ensuring food safety standards are met
• Working collaboratively with other members of our kitchen staff 

REQUIREMENTS:

• High school diploma or equivalent qualification.
• A minimum of 4 years’ experience in a similar role preferred.
• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work cooperatively and efficiently in a team.
• Can work flexible hours including weekends and holidays, if needed

Desired Start Date: March 2024 

DISHWASHER REQUIREMENTS:

We are looking to employ a highly efficient dishwasher to perform all washing, cleaning and basic meal preparation duties required in our kitchen. The dishwasher responsibilities and appropriately storing washed dishes, utensils, and cooking equipment.

To be successful as a dishwasher, you should display excellent communication skills and be able to follow instructions. Ultimately, an exceptional dishwasher should adhere to food health and safety regulations while carrying out all kitchen duties.

DISHWASHER RESPONSIBILITIES:

• Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills.
• Sweeping and mopping all kitchen areas during shifts and at the end of shifts.
• Washing dirty dishes, cutting boards, utensils, and cooking equipment.
• Emptying, re-lining, and washing garbage cans as required.
• Ensuring that refrigerators, freezers, and storage areas are clean and well-organized.
• Assisting the Chef with basic food preparation, which includes washing, peeling, and cutting meal ingredients as per the Chef’s instructions.

DISHWASHER REQUIREMENTS:

• High school diploma or GED.
• Proven experience assisting in commercial kitchen environments.
• Working knowledge of food health and safety regulations.
• The ability to work as part of a team.
• The ability to work in a fast-paced environment.
• The ability to stand for extended periods.
• Excellent time management skills.
• Effective communication skills.

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RESPONSIBILITIES 

• Oversee day-to-day management of campaigns and ensure brand consistency
• Facilitate scaling brand and company awareness through various social media channels
• Work with brand to create and implement social media strategies monthly
• Ensure brand consistency in copy through tone, voice, and terminology
• Supervise all aspects of social media interaction between customers and the company, and ensure a positive customer service experience
• Create actionable plans to both grow and maintain followers through popular social media platforms such as Instagram, Facebook, Pinterest, Tiktok and LinkedIn
• Ensure progress on all platforms by using analytical tools such as Google Analytics and others
• Oversee the creating and implementation of the monthly editorial calendar which includes monthly sales objectives and initiatives

QUALIFICATIONS 

• 3-5 years of social media management experience
• Bachelor's degree in business, marketing, journalism, public relations, or related field
• Professional certification in Google Analytics strongly preferred
• Proficient using multi-social posting programs such as Hootsuite and HubSpot
• Strong computer skills using Microsoft Office and Adobe Suites
• General knowledge of Search Engine Optimization and internet ranking for web content
• Relevant experience determining a target audience and how to cater unique marketing campaigns to capture their attention
• Strong understanding of marketing strategy and how to effortlessly utilize these concepts throughout various forms of outreach
• Ability to manage and supervise a diverse group of employees and simultaneously work toward many company initiatives at once